I have never been a fan of eggs. They’ve always kind of grossed me out. It was only when I worked at a restaurant where we had…… Read more “Aqua-what???”
Author: ChefKim
Native New Yorker, vegetarian with vegan leanings, private chef and instructor, former restaurant prep cook, line cook and sous chef, reader, traveler, eater.
Holiday Small Business Guide!
As a new small business owner, I am constantly brainstorming about how to find new clients, customers and just plain get my name out there. I have…… Read more “Holiday Small Business Guide!”
So you want to be vegan (ish)?
plantbased diets are becoming more mainstream. Burnt Toast Kitchen NYC can help you learn to do that!
Burnt Toast Kitchen NYC Seven Months Later!
Not sure you’ve seen my new logo? Thanks to my amazing hubby Reggie Johnson, Burnt Toast Kitchen NYC is fancy and schmancy! (not only is he great…… Read more “Burnt Toast Kitchen NYC Seven Months Later!”
Eating, not tweeting at Sans Restaurant!
Yumminess at Sans Restaurant Brooklyn!
I’m Back!
blog entry about starting anew!
Family meal
For those of you who don’t know, family (or staff) meal is offered in restaurants to employees before dinner service begins. Everyone sits down to eat together as, well, a family. And…… Read more “Family meal”
Food Memories
The other day, I bought a pain au chocolat aux amandes (chocolate almond croissant) from Maison Kayser, an outpost of a Parisian bakery on the Upper East…… Read more “Food Memories”
