Classes

Globally Influenced One Pot Dinners

HANDS ON PLANT-BASED COOKING CLASS

WITH

BURNT TOAST KITCHEN NYC

WEDNESDAY, NOVEMBER 13, 2019

6-10PM

$100pp 

CLASS MENU

Kris’ Nigerian spicy Vegetarian Stew with Yam (Yucca), Kidney Beans and Plantains

Thai  Green Curry with Vegetables and Chick Peas
Jasmine Rice

Faux Pho Vegetable Soup with Crispy Smoked Tofu and Rice Noodles

Mujaddarah (Lentils and Rice with Crispy Onions and Turmeric Roasted Cauliflower)

 CLASS LOCATION: 
 Purple Kale Kitchenworks:  250 44th Street, Suite 215 
Sunset Park, Brooklyn 
(between 3rd/4th Avenues) 
                                R to 45th Street/Brooklyn                                  

 TO RSVP:  burnttoastkitchennyc@gmail.com
 Payment accepted; Cash/Zelle/PayPal/Checks
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