VEGAN PROTEINS: TOFU, TEMPEH, SEITAN AND OTHERS, OH MY!
Sunday, December 15
Location: Purple Kale Kitchen Works, 250 44th Street/Suite 215/Between 2nd and 3rd Avenues
Subway: R to 44th Street or free street parking
Are you a new vegan and trying to figure out what to eat now?
Or are you interested in incorporating plant-based proteins in your repertoire?
Come learn about vegan protein options and simple ways to prepare them. We will focus on tempeh, tofu, seitan, legumes and The Vegg (egg replacement product).
All participants will receive coupons for the 25% off the Vegg Products. And will be entered into a raffle to win The Vegg Cookbook (Egg-Free Cooking Uncaged)
Tickets: $100pp (Though in honor of Small Business Saturday Tickets are 25% off through December 2.) ($75)
To RSVP: Burnttoastkitchennyc@gmail.com
Globally Influenced One Pot Dinners
HANDS ON PLANT-BASED COOKING CLASS
BURNT TOAST KITCHEN NYC
WEDNESDAY, NOVEMBER 13, 2019
CLASS MENUBuy tickets for Globally Inspired Plant Based Dinners
Kris’ Nigerian spicy Vegetarian Stew with Yam (Yucca), Kidney Beans and Plantains
Thai Green Curry with Vegetables and Chick Peas
Faux Pho Vegetable Soup with Crispy Smoked Tofu and Rice Noodles
Mujaddarah (Lentils and Rice with Crispy Onions and Turmeric Roasted Cauliflower)
Purple Kale Kitchenworks: 250 44th Street, Suite 215
Sunset Park, Brooklyn
(between 3rd/4th Avenues)
R to 45th Street/Brooklyn
TO RSVP: email@example.com
Payment accepted; Cash/Zelle/PayPal/Checks