Burnt Toast Kitchen NYC on Woodspoon Menu for May 28-30

Tofu banh mis with kimchi and avocado

Spicy Jackfruit, mushroom and plantain Tacos with cilantro and lime riced cauliflower, mango tomatillo salsa and guacamole

Drunken noodles with broccoli, orange pepper and broccoli with crispy tofu

Chocolate cherry cake with a ganache glaze