Menu for Thursday May 21- Saturday May 23


Pictures below: (Clockwise, starting upper left hand corner):

Grilled Romaine Salad with roasted pine nut/lemon/shallot dressing

Jasmine Brown Rice

Thai Green curry with roasted jackfruit, green beans, chickpeas red peppers and potatoes

Vegan blondie tart

Curry Quinoa Salad with cranberries, oranges basil and broccoli

Portabello Shawarma with babaghanoush, herb salad, pickled cauliflower and pine nut yogurt on a housemade roti