Menu for Thursday May 21- Saturday May 23
5:00pm-9:30pm
Pictures below: (Clockwise, starting upper left hand corner):
Grilled Romaine Salad with roasted pine nut/lemon/shallot dressing
Jasmine Brown Rice
Thai Green curry with roasted jackfruit, green beans, chickpeas red peppers and potatoes
Vegan blondie tart
Curry Quinoa Salad with cranberries, oranges basil and broccoli
Portabello Shawarma with babaghanoush, herb salad, pickled cauliflower and pine nut yogurt on a housemade roti