Vegetable-focused, Vegetarian and Vegan Private Cheffing, Classes and Events
Events
MEMORIAL DAY WEEKEND! MAY 29, 30, 31 @12-3:30PM
Banh Mi with Baked Tofu, Star anise/basil pickled cucumbers, avocado, quick kimchi, cilantro basil and mint with sriracha aioli on French Bread
Jackfruit BBQ Sandwich – Roasted jackfruit with a carolina mustard inspired barbeque sauce/ pickled cauliflower and cabbage salad with vegan pine nut ranch sauce.
Quinoa curry salad with broccoli, oranges basil and cranberries
Potato String Bean Salad – Red Vinegar based with Potatoes, string beans, red onions, mustard vinaigrette and parsley)
Asian Cucumber salad with toasted sesame oil, lime, scallions and sesame seeds
Three bean Salad chickpeas, kidney beans and pigeon peas with minced jalapeno,, hominy and jicama with a creamy avocado cilantro and lime dressing.
Vegan Chocolate chip cookies (2 per order – one plain and one gussied up with more chocolate and festive sprinkles.