April 24, 2021 Menu

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Menu

Drunken Noodles with Broccoli, red peppers in a chili garlic basil sauce

Roasted Portobella Shawarma with pickled turnips, cabbage herb salad and pine nut harissa sauce

Cucumber Dill Salad

Carrot Ginger Soup

Oatmeal Raisin Cookies with Walnut Buttercream Filling