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MEMORIAL DAY WEEKEND! MAY 29, 30, 31 @12-3:30PM
- Banh Mi with Baked Tofu, Star anise/basil pickled cucumbers, avocado, quick kimchi, cilantro basil and mint with sriracha aioli on French Bread
- Jackfruit BBQ Sandwich – Roasted jackfruit with a carolina mustard inspired barbeque sauce/ pickled cauliflower and cabbage salad with vegan pine nut ranch sauce.
- Quinoa curry salad with broccoli, oranges basil and cranberries
- Potato String Bean Salad – Red Vinegar based with Potatoes, string beans, red onions, mustard vinaigrette and parsley)
- Asian Cucumber salad with toasted sesame oil, lime, scallions and sesame seeds
- Three bean Salad chickpeas, kidney beans and pigeon peas with minced jalapeno,, hominy and jicama with a creamy avocado cilantro and lime dressing.
- Vegan Chocolate chip cookies (2 per order – one plain and one gussied up with more chocolate and festive sprinkles.