MEMORIAL DAY WEEKEND! MAY 29, 30, 31 @12-3:30PM

• Banh Mi with Baked Tofu, Star anise/basil pickled cucumbers, avocado, quick kimchi, cilantro basil and mint with sriracha aioli on French Bread 
• Jackfruit BBQ Sandwich – Roasted jackfruit with a carolina mustard inspired barbeque sauce/ pickled cauliflower and cabbage salad with vegan pine nut ranch sauce. 
• Quinoa curry salad with  broccoli, oranges basil and cranberries 
• Potato String Bean Salad – Red Vinegar based with Potatoes, string beans, red onions,  mustard vinaigrette and parsley) 
• Asian Cucumber salad with toasted sesame oil, lime, scallions and sesame seeds 
• Three bean Salad chickpeas, kidney beans and pigeon peas with minced jalapeno,, hominy and jicama with a creamy avocado cilantro and lime dressing.
• Vegan Chocolate chip cookies (2 per order – one plain and one gussied up with more chocolate and festive sprinkles.