May 22, 2021 Menu

• *Middle Eastern Bowl with Roasted Eggplant, Pine Nut Roasted Beet “hummus”, pickled daikon, over Bulghur Lentil Tabbouleh with cucumbers, tomatoes mint, parsley and red onions. With a Tahini Orange Sauce
• *Roasted Strawberry and Hibiscus Shortcake with Sweet Vanilla Cashew Cream
• Sauteed Kale with garlic, chilis and vinegar
• *Veggie Enchiladas with beans, roasted corn, zucchini peppers and onions with mole
• *Twice baked Stuffed Sweet Potatoes with housemade vegan nut cheese, topped with Smoky Mushroom bits