This week’s menu (Friday/Saturday July 31-August 1 5pm-10pm)

Chilled white corn and basil soup!(vegan, gluten free)

Dad’s tomato salad with yellow and orange tomatoes, mini colorful tomatoes, peaches and thinly sliced red onions with red wine vinegar, olive oil and dried oregano.(vegan, gluten free)

Peanut butter Oat cookies with chocolate and peanut butter chips. ( vegan, gluten free)