Thanksgiving Meal Prep/Delivery
It’s that time of year again and this year has been a bit of a doozy! Let me take a little stress off your plate and cook Thanksgiving dinner.
To order: Click link to form at the end of the page.
Payment accepted: Cash, Check, Venmo, Zelle and Credit Cards.
Once order is placed, I will send you a confirmation and an invoice with payment info.
Menu (all plant based)
(plrices are before sales tax)
Soups: ($8/pt $12/qt)
Mushroom Barley with Dill (NF)
Celeriac Fennel (GF/NF)
Endive White Bean with Orzo (NF)
Sides ($8/pt $12/qt)
Roasted Garlic Mashed Potatoes with Onion Thyme Gravy (GF/NF)
Mashed Rutabaga with Nutmeg (GF/NF)
Roasted Brussels Sprouts (GF/NF)
Mashed Turnips with Nutmeg (GF/NF)
Iceberg Wedge with Creamy Avocado Dill Sauce (pt=single order/qt=2)(GF)
Salad of Many Things (Romaine/Iceberg and Endive with carrots,cucumbers, grape tomatoes, yellow peppers,fennel, celery, radishes, asparagus, cucumbers, and roasted chickpeas) with a mustard caper vinaigrette (GF/NF)
Entrees ($20 per serving)
Roasted stuffed delicata squash with spiced riced cauliflower, dried cranberries and pecans with a creamy sage sauce (GF)
Roasted Vegetable lasagna pasta pinwheels with pesto, housemade pinenut cheese and mom’s spaghetti sauce (NF)
Vegetable Wellington- roasted carrot, nuts, beans, mushrooms and spiced phyllo packets with an onion thyme gravy
Desserts $12 each
Pumpkin cake with cranberries and pecans with a pecan buttercream frosting
Pear cherry almond tarte with an oat crust (GF)
NF=Nut Free GF=Gluten Free
For 1 $45: 1pt soup/1pt soup/1 entree/1 dessert
For 2 $68: 1 qt soup/2pts sides/ 2 entrees/2 desserts
For 3 $135: 3pts sides/1.5qts soup/3 entrees/3 desserts (list choices below)
For 4 4 $178: 4pts sides/2qts soup/4 entrees/4 desserts
To place order: https://forms.gle/7RucMjkD9d9fLY6J6
Questions? https://burnttoastkitchennyc.com/how-can-i-help-you or email: firstname.lastname@example.org