Thanksgiving Meal Prep/Delivery

Photo by Anna Tukhfatullina Food Photographer/Stylist on

It’s that time of year again and this year has been a bit of a doozy! Let me take a little stress off your plate and cook Thanksgiving dinner.

To order: Click link to form at the end of the page.

Payment accepted: Cash, Check, Venmo, Zelle and Credit Cards.

Once order is placed, I will send you a confirmation and an invoice with payment info.

Menu (all plant based) 

(plrices are before sales tax)

Soups: ($8/pt $12/qt)

Mushroom Barley with Dill (NF)

Celeriac Fennel (GF/NF)

Endive White Bean with Orzo (NF)

Sides ($8/pt $12/qt)

Roasted Garlic Mashed Potatoes with Onion Thyme Gravy (GF/NF)

Mashed Rutabaga with Nutmeg (GF/NF)

Roasted Brussels Sprouts (GF/NF)

Mashed Turnips with Nutmeg (GF/NF)

Iceberg Wedge with Creamy Avocado Dill Sauce (pt=single order/qt=2)(GF)

Salad of Many Things (Romaine/Iceberg and Endive with carrots,cucumbers, grape tomatoes, yellow peppers,fennel, celery, radishes, asparagus, cucumbers, and roasted chickpeas) with a mustard caper vinaigrette (GF/NF)

Entrees ($20 per serving)

Roasted stuffed delicata squash with spiced riced cauliflower, dried cranberries and pecans with a creamy sage sauce (GF)

Roasted Vegetable lasagna pasta pinwheels with pesto, housemade pinenut cheese and mom’s spaghetti sauce (NF)

Vegetable Wellington- roasted carrot, nuts, beans, mushrooms and spiced phyllo packets with an onion thyme gravy

Desserts $12 each

Pumpkin cake with cranberries and pecans with a pecan buttercream frosting

Pear cherry almond tarte with an oat crust (GF)

NF=Nut Free  GF=Gluten Free


For 1 $45: 1pt soup/1pt soup/1 entree/1 dessert 

For 2 $68: 1 qt soup/2pts sides/ 2 entrees/2 desserts

For 3 $135: 3pts sides/1.5qts soup/3 entrees/3 desserts (list choices below)

For 4 4 $178: 4pts sides/2qts soup/4 entrees/4 desserts 

To place order:

Questions? or email:

Photo by Lukas on