My Food!

A sampling of dishes I’ve created over the years

Tomato Goat Cheese Tartlets

West African Peanut Stew

Vegan Massaman Curry with Avocado

Three Bean Salad (Green Beans, Yellow Wax Beans, Scarlet Runner Beans)

Vegan Collard Tamales with Rajas. Guacamole and Mango Salsa

Asparagus Smoked Gouda Quiche

Vegan Summer Rolls with a Peanut Dipping Sauce

Barley Mushroom Risotto Arancini

Spinach Tofu Wontons with Soy Sesame Dipping Sauce

Mushroom Tofu Kebabs with Roasted Maple Shallot Pilaf

Curried Quinoa Salad with Dried Cranberries, Oranges and Basil

Vegan Pad Thai (Nut Free)