I was thinking back to the time that I went to eat at Sripraphai Thai Restaurant in Woodside, Queens. It’s been around for ages, so if you…… Read more “You say culantro, I say cilantro?”
You probably have seen all the postings on how the restaurant business, hospitality and service industries are being really affected by the Coronavirus. You’ve probably received an…… Read more “Burnt Toast Kitchen NYC Classes go online!”
Once I started Burnt Toast Kitchen NYC, people would be asked me about my business and what I did. My elevator pitch is Burnt Toast Kitchen NYC…… Read more “What is a personal chef?”
I have never been a fan of eggs. They’ve always kind of grossed me out. It was only when I worked at a restaurant where we had…… Read more “Aqua-what???”
As a new small business owner, I am constantly brainstorming about how to find new clients, customers and just plain get my name out there. I have…… Read more “Holiday Small Business Guide!”
plantbased diets are becoming more mainstream. Burnt Toast Kitchen NYC can help you learn to do that!
Not sure you’ve seen my new logo? Thanks to my amazing hubby Reggie Johnson, Burnt Toast Kitchen NYC is fancy and schmancy! (not only is he great…… Read more “Burnt Toast Kitchen NYC Seven Months Later!”
Yumminess at Sans Restaurant Brooklyn!
blog entry about starting anew!
For those of you who don’t know, family (or staff) meal is offered in restaurants to employees before dinner service begins. Everyone sits down to eat together as, well, a family. And…… Read more “Family meal”