Burnt Toast Kitchen NYC on Woodspoon Menu for May 28-30
Tofu banh mis with kimchi and avocado
Spicy Jackfruit, mushroom and plantain Tacos with cilantro and lime riced cauliflower, mango tomatillo salsa and guacamole
Drunken noodles with broccoli, orange pepper and broccoli with crispy tofu
Chocolate cherry cake with a ganache glaze
