Sunday Brunch July 26 11am-3pm

Coconut Yogurt and Summer Fruit Bowl with date puree and maple candied pumpkin seeds with coconut. ( vegan, gluten-free)

Brunch Bowl with roasted sweet and yellow potatoes with red onions and red peppers, housemade vegan cashew cheese, avocado, smoky eggplant ‘bacon’, housemade cashew cheese. Served with housemade whole-wheat roti ( vegan)

Tomato and avocado gazpacho ( chilled to keep you cool!) (vegan, gluten-free, nut-free)

Pan-Asian summer rolls: gingery sauteed Japanese Greens, baked tofu, kimchi, mint, basil and cilantro. Served with a pickled radish sesame salad and peanut sauce (vegan, gluten-free)

Vegetable Paella with Roman beans, bell peppers, roasted yellow peppers, yellow tomatoes and white beans(vegan, gluten-free, nut free)

Mini farmer’s market lemon and summer fruit tarts (vegan, nut free)

This week (July 24-25 5:00pm-10:00pm)

Menu
Tomato and avocado gazpacho ( chilled to keep you cool!)  (vegan, gluten-free, nut-free)

Pan-Asian summer rolls: gingery sauteed Japanese Greens, baked tofu, kimchi, mint, basil and cilantro. Served with a pickled radish sesame salad and peanut sauce (vegan, gluten-free)

Vegetable Paella with Roman beans, bell peppers, roasted yellow peppers, yellow tomatoes and white beans

Mini farmer’s market lemon and summer fruit tarts