This Week (July 17-19)

Friday 5-10pm

Saturday 1-8pm

Sunday 12-3pm

Yellow and Green Bean Salad with Cherry Tomatoes and Tarragon (vegan, gluten free)

Mexican Inspired Bowl with Cilantro Lime Brown Rice,Blackened Corn, Cumin Orange Smashed Pinto Beans, Housemade Pickled Jalapeños, Guacamole, Mango Salsa and Pepitas (vegan, gluten free)

Nectarine Almond Shortcakes with Almond Cream and a nectarine rum almond sauce. ( vegan)