July 2-3 (5:00-9:30) / July 4 (extended hours 11-6)

Lentil brown rice Mujaddarah with roasted turmeric cauliflower and cumin

Jackfruit shiitake bbq sandwiches 

Shredded roasted jackfruit and shiitake with a Carolina Inspired sauce, red cabbage, pickles and vegan ranch. Served with a piece of grilled corn on the cob with vegan butter and pico fruta 

Potato salad

Cold potato salad with baby red potatoes, celery, red onions in a lemon mustard vinaigrette

Grilled corn on the cob with vegan butter and pico fruta

Grilled Romaine salad with a roasted pinenut dressing

Vegan Chocolate chip Cookies